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Supermarkets and agri-food supply chains : transformations in the production and consumption of foods
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Supermarkets and agri-food supply chains : transformations in the production and consumption of foods

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Contents

Understanding supermarkets and agri-food supply chains / Geoffrey Lawrence and David Burch
Supermarkets as new food authorities / Jane Dixon
The rise of supermarkets and asymmetries of economic power / Mark Harvey
Are win-wins feasible? power relationships in agri-food supply chains and markets / Andrew Cox and Dan Chicksand
Supermarket own brands, new foods and the reconfiguration of agri-food supply chains / David Burch and Geoffrey Lawrence
Supermarkets, producers and audit technologies : the constitutive micro-politics of food, legitimacy and governance / Hugh Campbell and Richard Le Heron
Supermarkets as organic retailers : impacts for the Australian organic sector / Kristen Lyons
Supermarkets and the ethical/fair trade movement : making spaces for alternatives in mainstream economies? / Alex Hughes
The environmental impact of supermarkets : mapping the terrain and the policy problems in the UK / Tim Lang and David Barling
The final frontier? the global roll-out of the retail revolution in India / Jeffrey Neilson and Bill Pritchard
Supermarkets and agri-food supply chains in Europe : partnership and protest / Bill Vorley
Supermarkets and supply chains in North America / Jason Konefal, Carmen Bain, Michael Mascarenhas and Lawrence Busch
Situating the 'retailing revolution' / Philip McMichael and Harriet Friedmann.

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Supermarkets and agri-food supply chains : transformations in the production and consumption of foods. ISBN 9781845427269. Published by Edward Elgar in 2007. Publication and catalogue information, links to buy online and reader comments.

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