Text by Gordon Ramsay ; photographs by Georgia Glynn Smith.
Title and imprint details from box.
Caramelised onion tarts
Pain perdu with peaches
Mushroom-topped steaks
Apple & prune compote
Red mullet with ratatouille
Berries in a fragrant syrup
Quail in a piquant dressing
Smoked salmon & egg tarts
Egg Benedict
Duck eggs with asparagus
Liver with polenta & figs
Spinach & chevre omelette
Seared tuna with treviso
Saffron shellfish risotto
Truffle-dressed scallops
Warm cep & asparagus salad
Pan-roasted pumpkin salad
Watercress & potato soup
smoked salmon blinis
Lobster & potato salad.
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Gordon Ramsay's big brunch by Gordon Ramsay. ISBN 9781844004461. Published by Quadrille in 2007. Publication and catalogue information, links to buy online and reader comments.
