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Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004

Publication Data

Title Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004
Contributor Richard Hosking
Publisher Prospect books
Publication date 2006
Publication location Totnes, Devon
Language English

Topics

Food :: History :: Congresses
Wild foods :: Congresses
013735051

Catalogue Data

OBNB ID GBA733855
ISBN 10 1903018439
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3

ISBD

P1053 344 p.
P1042 Includes bibliographical references.

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Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004. ISBN 1903018439. Published by Prospect books in 2006. Publication and catalogue information, links to buy online and reader comments.

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