New concise Larousse gastronomique : the culinary classic revised and updated :: ISBN 9780600616986 :: Hamlyn 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title New concise Larousse gastronomique : the culinary classic revised and updated
Contributor Bridget Jones
Publisher Hamlyn
Publication date 2007
Publication location London
Language English

Descriptive Notes

Translated from the French.
Includes index.

Topics

Cooking :: Encyclopedias
013761426

Catalogue Data

OBNB ID GBA743154
ISBN 10 0600616983
ISBN 13 9780600616986
Type BibliographicResource, Book
Dewey Classification 641.503

ISBD

P1008>Rev. Rev. and updated ed.
P1053 viii, 1312 p.

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New concise Larousse gastronomique : the culinary classic revised and updated. ISBN 9780600616986. Published by Hamlyn in 2007. Publication and catalogue information, links to buy online and reader comments.