Introduction to near-infrared spectra
Alkanes and cycloalkanes
Alkenes and alkynes
Aromatic compounds
Hydroxyl containing compounds
Water
Carbonyls
Amines and amides
P-H and S-H
Carbohydrates
Amino acids, peptides, and proteins
Synthetic polymers and rubbers
History of near-infrared (NIR) applications.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Practical guide to interpretive near-infrared spectroscopy by Jerry Workman. ISBN 9781574447842. Published by CRC in 2008. Publication and catalogue information, links to buy online and reader comments.
