Cover image not available

Issuing temperature guidance to consumers on the cooking and storage of food

Genevieve McWilliams

Publication Data

Title Issuing temperature guidance to consumers on the cooking and storage of food
Author Genevieve McWilliams
Contributor Safefood, the Food Safety Promotion Board
Publisher Food Safety Promotion Board
Publication date 2004
Publication location Cork
Language English

Topics

Food contamination :: Prevention
Food handling :: Safety measures

Catalogue Data

OBNB ID GBA746713
ISBN 10 0954035194
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 22 p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Issuing temperature guidance to consumers on the cooking and storage of food by Genevieve McWilliams. ISBN 0954035194. Published by Food Safety Promotion Board in 2004. Publication and catalogue information, links to buy online and reader comments.