Nutritional components in canned meats. October 2006 - November 2006 :: Dominic Anderson :: FAPAS 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in canned meats. October 2006 - November 2006
Author Dominic Anderson
Contributors , Central Science Laboratory
Publisher FAPAS
Publication date 2006
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF p. 1 (viewed on 14 Aug., 2007).
"Report."

Topics

Canned meat :: Testing
Canned meat :: Analysis
Food :: Quality
Food :: Safety measures
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBA763505
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.66

ISBD

P1042 Includes bibliographical references.

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Nutritional components in canned meats. October 2006 - November 2006 by Dominic Anderson. Published by FAPAS in 2006. Publication and catalogue information, links to buy online and reader comments.