Title from PDF p. 1 (viewed on 3 Aug., 2007).
"Report."
Topics
Flour :: Testing
Flour :: Analysis
Food :: Quality
Food :: Safety measures
Catalogue Data
OBNB ID GBA761051
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3311
ISBD
P1042 Includes bibliographical references.
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Nutritional components in wheat flour. May - July 2006 by Dominic Anderson. Published by FAPAS in 2006. Publication and catalogue information, links to buy online and reader comments.