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The new art of Japanese cooking : raising the bar with innovative recipes and techniques

Masaharu Morimoto

Publication Data

Title The new art of Japanese cooking : raising the bar with innovative recipes and techniques
Author Masaharu Morimoto
Contributor Quentin Bacon
Publisher Dorling Kindersley
Publication date 2007
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

International cooking
013805968

Catalogue Data

OBNB ID GBA760210
ISBN 10 1405328983
ISBN 13 9781405328982
Type BibliographicResource, Book
Dewey Classification 641.5952

ISBD

P1053 271 p.

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The new art of Japanese cooking : raising the bar with innovative recipes and techniques by Masaharu Morimoto. ISBN 9781405328982. Published by Dorling Kindersley in 2007. Publication and catalogue information, links to buy online and reader comments.