Nutritional elements in canned meat. April-May 2006 :: Paul Hauk :: FAPAS 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional elements in canned meat. April-May 2006
Author Paul Hauk
Contributors , United Kingdom Accreditation Service, Central Science Laboratory
Publisher FAPAS
Publication date 2006
Publication location Sand Hutton
Language English

Descriptive Notes

Title from p.1 of PDF file (viewed on 9 Aug., 2007).
"Report."

Topics

Canned meat :: Testing
Canned meat :: Analysis
Canned meat :: Analysis :: Statistics
Calcium :: Analysis
Phosphorus :: Analysis
Zinc :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBA762930
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1042 Includes bibliographical references.

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Nutritional elements in canned meat. April-May 2006 by Paul Hauk. Published by FAPAS in 2006. Publication and catalogue information, links to buy online and reader comments.