Originally published as Chocolates & sweets. 2002.
Topics
Confectionery :: Juvenile literature
Cooking (Chocolate) :: Juvenile literature
Catalogue Data
OBNB ID GBA766332
ISBN 10 0746089554
ISBN 13 9780746089552
Type BibliographicResource, Book
Dewey Classification 641.853
ISBD
P1053 30 p.
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Chocolates and sweets to make by Rebecca Gilpin. ISBN 9780746089552. Published by Usborne in 2007. Publication and catalogue information, links to buy online and reader comments.