Design and layout of foodservice facilities :: John C. Birchfield :: ISBN 9780471699637 :: Wiley 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Design and layout of foodservice facilities
Author John C. Birchfield
Publisher Wiley
Publication date 2008
Publication location Hoboken, N.J.
Language English

Topics

Food service management
Food service :: Equipment and supplies
013828937

Catalogue Data

OBNB ID GBA768711
ISBN 10 0471699632
ISBN 13 9780471699637
Type BibliographicResource, Book
Dewey Classification 647.95068

ISBD

P1008>3rd 3rd ed., rev. and updated
P1053 xv, 343 p.
P1042 Includes bibliographical references (p. 331-334) and index.

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Design and layout of foodservice facilities by John C. Birchfield. ISBN 9780471699637. Published by Wiley in 2008. Publication and catalogue information, links to buy online and reader comments.