Nutritional elements in canned meat. April - May 2007 :: Paul Hauk :: FAPAS 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional elements in canned meat. April - May 2007
Author Paul Hauk
Contributors , United Kingdom Accreditation Service, Central Science Laboratory
Publisher FAPAS
Publication date 2007
Publication location Sand Hutton
Language English

Descriptive Notes

Title from p.1 of PDF file (viewed on 19 Sep.., 2007).
"Report."

Topics

Canned meat :: Testing
Canned meat :: Analysis
Canned meat :: Analysis :: Statistics
Calcium :: Analysis
Phosphorus :: Analysis
Zinc :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBA776048
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.90282

ISBD

P1042 Includes bibliographical references.

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Nutritional elements in canned meat. April - May 2007 by Paul Hauk. Published by FAPAS in 2007. Publication and catalogue information, links to buy online and reader comments.