Structure and chemical compositions of eggs
Biosynthesis and structural assembly of eggshell components
Bioavailability and physiological function of eggshells and eggshell membranes
Bioactive components in egg white
Bioactive components in egg yolk
Egg allergens
Production of novel proteins in chicken's eggs
Egg products industry and future perspectives.
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Egg bioscience and biotechnology. ISBN 9780470039984. Published by Wiley in 2008. Publication and catalogue information, links to buy online and reader comments.
