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Standardising through concepts : scientific experts and the international development of the HACCP food safety standard

David Demortain

Publication Data

Title Standardising through concepts : scientific experts and the international development of the HACCP food safety standard
Author David Demortain
Contributor ESRC Centre for Analysis of Risk and Regulation
Publisher Centre for Analysis of Risk and Regulation, London School of Economics and Political Science
Publication date 2007
Publication location London
Language English

Descriptive Notes

"August 2007".

Topics

Hazard Analysis and Critical Control Point (Food safety system)
Food :: Safety measures :: Standards

Catalogue Data

OBNB ID GBB145873
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1926

ISBD

P1053 20 p.
P1042 Includes bibliographical references.

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Standardising through concepts : scientific experts and the international development of the HACCP food safety standard by David Demortain. Published by Centre for Analysis of Risk and Regulation, London School of Economics and Political Science in 2007. Publication and catalogue information, links to buy online and reader comments.