The new steak : recipes for a range of cuts plus savory sides :: Cree LeFavour :: ISBN 9781580088909 :: Ten Speed 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title The new steak : recipes for a range of cuts plus savory sides
Author Cree LeFavour
Publisher Ten Speed
Publication date 2008
Publication location Berkeley, Calif.
Language English

Descriptive Notes

Includes index.

Steak basics
Kitchen essentials
American steak
Bistro steak
Latin steak
Far East steak
Pantry.

Topics

Beef
Cooking (Beef)
International cooking
014342147

Catalogue Data

OBNB ID GBA793415
ISBN 10 1580088902
ISBN 13 9781580088909
Type BibliographicResource, Book
Dewey Classification 641.662

ISBD

P1053 vii, 200 p.
P1042 Includes bibliographical references and index.

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The new steak : recipes for a range of cuts plus savory sides by Cree LeFavour. ISBN 9781580088909. Published by Ten Speed in 2008. Publication and catalogue information, links to buy online and reader comments.

The new steak : recipes for a range of cuts plus savory sides

Cree LeFavour

Publication Data

Descriptive Notes

Contents

Topics

Catalogue Data

ISBD

Buy a copy