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Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China

Fuchsia Dunlop

Publication Data

Title Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China
Author Fuchsia Dunlop
Publisher Ebury
Publication date 2008
Publication location London
Language English

Topics

Dunlop, Fuchsia :: Travel :: China
Food habits :: China
Cooking, Chinese
China :: Description and travel
China

Catalogue Data

OBNB ID GBA794615
ISBN 10 0091918308
ISBN 13 9780091926427
Type BibliographicResource, Book
Dewey Classification 641.300951

ISBD

P1053 320 p.

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Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China by Fuchsia Dunlop. ISBN 9780091926427. Published by Ebury in 2008. Publication and catalogue information, links to buy online and reader comments.

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