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The food and cooking of Scotland : discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs : classic dishes from haggis to Dundee beef

Carol Wilson

Publication Data

Title The food and cooking of Scotland : discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs : classic dishes from haggis to Dundee beef
Author Carol Wilson
Contributor Christopher Trotter
Publisher Southwater
Publication date 2008
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

014407926

Catalogue Data

OBNB ID GBA795403
ISBN 10 1844764796
ISBN 13 9781844764792
Type BibliographicResource, Book
Dewey Classification 641.59411

ISBD

P1053 128 p.

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The food and cooking of Scotland : discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs : classic dishes from haggis to Dundee beef by Carol Wilson. ISBN 9781844764792. Published by Southwater in 2008. Publication and catalogue information, links to buy online and reader comments.