A safe food supply?
Using pesticides and other chemicals in food production poses health risks for consumers
Using approved chemicals is safe and offers important benefits
Geneticlaly modified foods can be dangerous for consumers and the environment
Genetically modified foods are safe for consumers and have other advantages
The regulatory process does not protect consumers from the hazards of meat and poultry production
Modern production methods and regulatory procedures provide consumers with quality meats
More debates.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Food safety by Victoria Sherrow. ISBN 9780791092897. Published by Chelsea House in 2008. Publication and catalogue information, links to buy online and reader comments.
