An introduction to HACCP for food manufacturing :: Alan Brereton :: ISBN 9781904306689 :: CIEH 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title An introduction to HACCP for food manufacturing
Author Alan Brereton
Contributor Chartered Institute of Environmental Health
Publisher CIEH
Publication date 2007
Publication location Great Britain
Language English

Descriptive Notes

Title from cover.
Includes index.

Topics

Environmental health :: Study and teaching :: Great Britain
Food industry and trade :: Safety regulations :: Great Britain
Food industry and trade :: Health aspects :: Great Britain
Food handling :: Health aspects :: Great Britain
014478670

Catalogue Data

OBNB ID GBB164249
ISBN 10 1904306683
ISBN 13 9781904306689
Type BibliographicResource, Book
Dewey Classification 363.1926

ISBD

P1053 68 p.

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An introduction to HACCP for food manufacturing by Alan Brereton. ISBN 9781904306689. Published by CIEH in 2007. Publication and catalogue information, links to buy online and reader comments.