Environmental health :: Study and teaching :: Great Britain
Food industry and trade :: Safety regulations :: Great Britain
Food industry and trade :: Health aspects :: Great Britain
Food handling :: Health aspects :: Great Britain
014478670
Catalogue Data
OBNB ID GBB164249
ISBN 10 1904306683
ISBN 13 9781904306689
Type BibliographicResource, Book
Dewey Classification 363.1926
ISBD
P1053 68 p.
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An introduction to HACCP for food manufacturing by Alan Brereton. ISBN 9781904306689. Published by CIEH in 2007. Publication and catalogue information, links to buy online and reader comments.