The Acorn House cookbook : good food from field to fork :: Arthur Potts Dawson :: ISBN 9780340954607 :: Hodder & Stoughton 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title The Acorn House cookbook : good food from field to fork
Author Arthur Potts Dawson
Contributor Susan Fleming
Publisher Hodder & Stoughton
Publication date 2008
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Cooking (Natural foods)
Food industry and trade :: Environmental aspects :: Great Britain
Sustainable agriculture
England

Catalogue Data

OBNB ID GBA804158
ISBN 10 0340954604
ISBN 13 9780340954607
Type BibliographicResource, Book
Dewey Classification 641.564

ISBD

P1053 288 p.

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The Acorn House cookbook : good food from field to fork by Arthur Potts Dawson. ISBN 9780340954607. Published by Hodder & Stoughton in 2008. Publication and catalogue information, links to buy online and reader comments.