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Knife skills : how to carve, chop, slice, fillet

Publication Data

Title Knife skills : how to carve, chop, slice, fillet
Contributor Marcus Wareing
Publisher Dorling Kindersley
Publication date 2008
Publication location London
Language English

Topics

Cooking
014487786

Catalogue Data

OBNB ID GBA804564
ISBN 10 1405328304
ISBN 13 9781405328302
Type BibliographicResource, Book
Dewey Classification 641.589

ISBD

P1053 224 p.
P1042 Includes bibliographical references and index.

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Knife skills : how to carve, chop, slice, fillet. ISBN 9781405328302. Published by Dorling Kindersley in 2008. Publication and catalogue information, links to buy online and reader comments.

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