A chef's guide to Scotch beef & lamb : from farm gate to dinner plate :: ISBN 9780955126017 :: Quality Meat Scotland 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title A chef's guide to Scotch beef & lamb : from farm gate to dinner plate
Alternative Title Scotch beef and lamb
Contributors Laurent Vernet, Quality Meat Scotland
Publisher Quality Meat Scotland
Publication date 2007
Publication location Ingliston
Language English

Descriptive Notes

Cover title.

Topics

Beef industry :: Scotland
Lamb meat industry :: Scotland
Cooking :: Scotland :: Beef
Cooking :: Scotland :: Lamb and mutton
014492070

Catalogue Data

OBNB ID GBA805775
ISBN 10 0955126010
ISBN 13 9780955126017
Type BibliographicResource, Book
Dewey Classification 641.6

ISBD

P1008>2nd 2nd ed.
P1053 97 p.

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A chef's guide to Scotch beef & lamb : from farm gate to dinner plate. ISBN 9780955126017. Published by Quality Meat Scotland in 2007. Publication and catalogue information, links to buy online and reader comments.