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Understanding and controlling the microstructure of complex foods

Publication Data

Title Understanding and controlling the microstructure of complex foods
Contributor D. J. McClements
Publisher CRC
Publication date 2007
Publication location Boca Raton
Language English

Topics

Food :: Composition
Food :: Analysis
Food industry and trade

Catalogue Data

OBNB ID GBA821262
ISBN 10 1845693671
ISBN 13 9781845693671
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 xx, 772 p.
P1042 Includes bibliographical references and index.

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Understanding and controlling the microstructure of complex foods. ISBN 9781845693671. Published by CRC in 2007. Publication and catalogue information, links to buy online and reader comments.

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