Title from PDF p. 1 (viewed on 5 Feb., 2008).
"Report."
Topics
Jam :: Testing
Jam :: Analysis
Food :: Quality
Catalogue Data
OBNB ID GBA814985
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.852
ISBD
P1042 Includes bibliographical references.
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Food ingredients in jam. October - December 2007 by Elaine Leach. Published by FAPAS in 2008. Publication and catalogue information, links to buy online and reader comments.