Introduction: Mapping food and globalization / Alexander Nützenadel and Frank Trentmann
Part I: Evolution and diversity
Food, Culture, and energy / Sidney W. Mintz
The Western Consumption of Hot Beverages, c.1500 to c.1880 / William G. Clarence Smith
The limits of globalization? The horticultural trades in postbellum America / Marina Moskowitz
Commericial rice cultivation and the regional economy of Southeastern Asia, 1850-1950 / Paul H. Kratoska
Part II: Diffusion and indentities
A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies / Richard Wilk
American coffee: the refashioning of a consumer culture / Michelle Craig McDonald and Steven Topik
Traditional Food Migration and the internalization of food Consumption: Ethnic Cuisine in West Germany / Maren Möhring
Part III: Transnational knowledge and actors
A Green International? Food markets and transnational politics, c.1850-1914 / Alexander Nützenadel
Starvation Science: From colonies to Metropole / Dana Simmons
Illusions of global governance: Transnational agribusiness inside the UN system / Christian Gerlach
Part IV: Trade and moralities
Postcolonial paradoxes: The cultural economy of African export horticulture / Susanne Freidberg
Connections and Responsibilities: The moral geographies of Sugar / Peter Jackson and Neil Ward
Before Fair Trade empire, free trade and the Moral Economies of Food in the Modern world / Frank Trentmann.
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Food and globalization : consumption, markets and politics in the modern world. ISBN 9781845206796. Published by Berg in 2008. Publication and catalogue information, links to buy online and reader comments.
