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The food and cooking of Poland : traditions, ingredients, tastes, techniques, over 60 classic recipes

Ewa Michalik

Publication Data

Title The food and cooking of Poland : traditions, ingredients, tastes, techniques, over 60 classic recipes
Author Ewa Michalik
Contributor Jon Whitaker
Publisher Aquamarine
Publication date 2008
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

014525658

Catalogue Data

OBNB ID GBA820883
ISBN 10 1903141567
ISBN 13 9781903141564
Type BibliographicResource, Book
Dewey Classification 641.59438

ISBD

P1053 128 p.

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The food and cooking of Poland : traditions, ingredients, tastes, techniques, over 60 classic recipes by Ewa Michalik. ISBN 9781903141564. Published by Aquamarine in 2008. Publication and catalogue information, links to buy online and reader comments.

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