Managing food safety :: Dagmar Engel :: ISBN 9781904306665 :: Chartered Institute of Environmental Health 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Managing food safety
Author Dagmar Engel
Contributors Donald MacDonald, Claire Nash, Chartered Institute of Environmental Health
Publisher Chartered Institute of Environmental Health
Publication date 2007
Publication location London
Language English

Descriptive Notes

Originally published: London: Chadwick House Group, 2001.

Topics

Food service :: Great Britain :: Safety measures
Food service :: Sanitation :: Great Britain
Food handling :: Great Britain :: Management
Food handling :: Law and legislation :: Great Britain
014527105

Catalogue Data

OBNB ID GBA8B0753
ISBN 10 1904306667
ISBN 13 9781904306665
Type BibliographicResource, Book
Dewey Classification 363.1927068

ISBD

P1008>2nd 2nd ed.
P1053 v, 444 p.
P1042 Includes bibliographical references (p. 420-422) and index.

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Managing food safety by Dagmar Engel. ISBN 9781904306665. Published by Chartered Institute of Environmental Health in 2007. Publication and catalogue information, links to buy online and reader comments.