A beginner's guide to food safety :: Jacqueline Jeynes :: ISBN 9781904306627 :: Chartered Institute of Environmental Health 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title A beginner's guide to food safety
Author Jacqueline Jeynes
Contributors Ned Jolliffe, Chartered Institute of Environmental Health
Publisher Chartered Institute of Environmental Health
Publication date 2007
Publication location London
Language English

Descriptive Notes

Title from cover.
Includes index.

Topics

Food service :: Sanitation
Food service :: Safety measures
014548514

Catalogue Data

OBNB ID GBB190437
ISBN 10 1904306624
ISBN 13 9781904306627
Type BibliographicResource, Book
Dewey Classification 363.7296

ISBD

P1053 28 p.

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A beginner's guide to food safety by Jacqueline Jeynes. ISBN 9781904306627. Published by Chartered Institute of Environmental Health in 2007. Publication and catalogue information, links to buy online and reader comments.