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Consuming the inedible : neglected dimensions of food choice
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Consuming the inedible : neglected dimensions of food choice

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Contents

Eating snot : socially unacceptable but common. why? / María Jesús Portalatín
Cannibalism : no myth, but why so rare? / Helen Macbeth, Schiefenhövel, and Paul Collinson
From edible to inedible : social construction, family socialisation, and upbringing / Luis Cantarero
The use of waste products in the fermentation of alcoholic beverages / Rodolfo Fernández and Daria Deraga.

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Consuming the inedible : neglected dimensions of food choice. ISBN 9781845456849. Published by Berghahn Books in 2007. Publication and catalogue information, links to buy online and reader comments.

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