Food : the chemistry of its components :: T. P. Coultate :: ISBN 9780854041114 :: Royal Society of Chemistry 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Food : the chemistry of its components
Alternative Title Food the chemistry of its components
Author T. P. Coultate
Contributor Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 2009
Publication location Cambridge
Language English

Descriptive Notes

Previous ed.: 2004.

Topics

Food :: Composition
Food :: Analysis

Catalogue Data

OBNB ID GBA848577
ISBN 10 0854041117
ISBN 13 9780854041114
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1008>5th 5th ed.
P1053 xix, 501 p.
P1042 Includes bibliographical references and index.

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Food : the chemistry of its components by T. P. Coultate. ISBN 9780854041114. Published by Royal Society of Chemistry in 2009. Publication and catalogue information, links to buy online and reader comments.