Food drying fundamentals / Xiao Dong Chen
Water activity in food processing and preservation / Bhesh Bhandari and Benu P. Adhikari
Biological changes during food drying processes / Xiao Dong Chen and Kamlesh C. Patel
Spray drying of food materials process and product characteristics / Bhesh Bhandari, Kamlesh C. Patel and Xiao Dong Chen
Low-pressure superheated steam drying of food products / Sakamon Devahastin and Peamsuk Suvarnakuta
Heat pump-assisted drying
Raisul Islam and Arun S. Mujumdar
Freeze and vacuum drying of foods / Cristina Ratti
Post-drying aspects for meat and horticultural products / Mohammad Shafiur Rahman
Food dryer process control / Brent R. Young
Fire and explosion protection in food dryers / Xiao Dong Chen.
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Drying technologies in food processing. ISBN 9781405157636. Published by Blackwell in 2008. Publication and catalogue information, links to buy online and reader comments.
