Current topics in flavor and fragrance research :: ISBN 9783906390499 :: Wiley-VCH 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Current topics in flavor and fragrance research
Contributors Philip Kraft, Karl A. D. Swift, Royal Society of Chemistry, Society of Chemical Industry
Publisher Wiley-VCH
Publication date 2008
Publication location Weinheim
Language English

Descriptive Notes

"This volume presents the contributions to the 2007 RSC/SCI "flavours & fragrances" conference held at the Imperial College, London"--Back cover.

Topics

Perfumes :: Congresses
Odors :: Congresses
014602552

Catalogue Data

OBNB ID GBA862300
ISBN 10 3906390497
ISBN 13 9783906390499
Type BibliographicResource, Book
Dewey Classification 668.54

ISBD

P1053 xi, 412 p.
P1042 Includes bibliographical references and index.

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Current topics in flavor and fragrance research. ISBN 9783906390499. Published by Wiley-VCH in 2008. Publication and catalogue information, links to buy online and reader comments.