Frozen desserts :: Francisco J. Migoya :: ISBN 9780470118665 :: Wiley 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Frozen desserts
Author Francisco J. Migoya
Publisher Wiley
Publication date 2008
Publication location Hoboken, N.J.
Language English

A brief history of frozen desserts
Ingredients
Machines, tools, and, equipment
Dairy-based frozen desserts / Machine churned or pacotized
Non-dairy frozen desserts / Machine churned or pacotized / Scraped and shaved
Aerated still-frozen desserts
Finished items
Base recipes
Appendices
Glossary.

Topics

Ice cream, ices, etc.
014641062

Catalogue Data

OBNB ID GBA875846
ISBN 10 0470118660
ISBN 13 9780470118665
Type BibliographicResource, Book
Dewey Classification 641.862

ISBD

P1053 vii, 439 p.
P1042 Includes bibliographical references and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Frozen desserts by Francisco J. Migoya. ISBN 9780470118665. Published by Wiley in 2008. Publication and catalogue information, links to buy online and reader comments.

Frozen desserts

Francisco J. Migoya

Publication Data

Contents

Topics

Catalogue Data

ISBD

Buy a copy