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Food : the key concepts

Warren James Belasco

Publication Data

Title Food : the key concepts
Author Warren James Belasco
Publisher Berg
Publication date 2008
Publication location Oxford
Language English

Topics

Food
Food :: Social aspects
Food habits

Catalogue Data

OBNB ID GBA876395
ISBN 10 1845206738
ISBN 13 9781845206734
Type BibliographicResource, Book
Dewey Classification 641.3

ISBD

P1053 viii, 158 p.
P1042 Includes bibliographical references (p. [129]-150) and index.

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Food : the key concepts by Warren James Belasco. ISBN 9781845206734. Published by Berg in 2008. Publication and catalogue information, links to buy online and reader comments.

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