Creating food futures: trade, ethics and the environment / Cathy Rozel Farnworth, Janice Jiggins and Emyr Vaughan Thomas
The retail-led transformation of agrifood systems / Julio A. Berdegué and Thomas Reardon
Trading standards: sovereignty and accountability in the food chain / Megan Waples
Innovation in policy: the Common Agricultural Policy and dimensions of regime change / Emyr Vaughan Thomas
The Swedish foodshed: re-imagining our support area / Susanne Johansson
Growing sustainable communities: understanding the socio-economic footprints of organic family farms / Matthew Reed, Allan Butler and Matt Lobley
Balancing business and empowerment in fair fruit chains: the experience of Solidaridad / Irene Guijt and Edith van Walsum
The FoodTrust of Prince Edward Island, Canada / Woody Wilson
Beyond profit-making: combining economic and social goals in the German organic agriculture and food sector / Martina Schäfer
The Cornwall Food Programme / Roy Heath and Mike Pearson
Ethics in French wine co-operatives: part of a social movement? / Yuna Chiffoleau, Fabrice Dreyfus and Jean-Marc Touzard
Impacts of the supermarket revolution and the policy and strategic responses / Julio A. Berdegué and Thomas Reardon
Supermarkets: a force for the good? / Robert Duxbury with Cathy Rozel Farnworth
Mixing is the way of the world: a new social label / Cathy Rozel Farnworth
Responsibility in value chains and capability structures / Jérôme Ballet, Jean-Luc Dubois, François-Régis Mahieu
Food, environment, and the good life / David Cooper
Conversion or co-option? The implications of mainstreaming for producer and consumer agency within fair trade networks / Stewart Lockie
Towards a new agenda / Cathy Rozel Farnworth, Emyr Vaughan Thomas and Janice Jiggins.
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Creating food futures : trade, ethics and the environment by Cathy Farnworth. ISBN 9780754649076. Published by Gower in 2008. Publication and catalogue information, links to buy online and reader comments.
