Variation in the quality of meat from Irish steers at the time of slaughter :: Grange Research Centre 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Variation in the quality of meat from Irish steers at the time of slaughter
Contributors A. P. Moloney, Grange Research Centre
Publisher Grange Research Centre
Publication date 2004
Publication location Dunsany
Language English

Descriptive Notes

At foot of title: Grange Research Centre.

Topics

Beef :: Quality :: Ireland

Catalogue Data

OBNB ID GBA884918
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 25 p.
P1042 Includes bibliographical references.

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Variation in the quality of meat from Irish steers at the time of slaughter. Published by Grange Research Centre in 2004. Publication and catalogue information, links to buy online and reader comments.