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How to cook for food allergies : understand ingredients, adapt recipes with confidence and cook for an exciting allergy-free diet

Lucinda Bruce-Gardyne

Publication Data

Title How to cook for food allergies : understand ingredients, adapt recipes with confidence and cook for an exciting allergy-free diet
Author Lucinda Bruce-Gardyne
Publisher Rodale
Publication date 2008
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

014686526

Catalogue Data

OBNB ID GBA896964
ISBN 10 1905744285
ISBN 13 9781905744282
Type BibliographicResource, Book
Dewey Classification 641.56318

ISBD

P1053 224 p.

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How to cook for food allergies : understand ingredients, adapt recipes with confidence and cook for an exciting allergy-free diet by Lucinda Bruce-Gardyne. ISBN 9781905744282. Published by Rodale in 2008. Publication and catalogue information, links to buy online and reader comments.

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