"Selected Proceedings of the International Congress and Exhibition on Nutrition, Fitness, and Health, Shanghai, November 30 to December 2, 2006."
Nutrition and fitness from the first Olympiad in 776 BC to the 21st century and the concept of positive health / Simopoulos, A.P.
Omega-3 fatty acids, exercise, physical activity, and athletics / Simopoulos, A.P.
Omega-6 fatty acids and excessive adipose tissue development / Ailhaud, G.
Non-conventional genetic risk factors for cardiovascular disease / Allayee, H.
ApoE genotype: impact on health, fitness, and nutrition / Angelopoulos, T.J., Lowndes, J.
Nutrition in the prevention of chronic diseases / Tapsell, L.C., Probst, Y.C.
Exercise and obesity: lifestyle modification as a means in prevention and treatment / Pavlou, K.N.
Nutritional risk factors for gastrointestinal cancers: the Multiethnic Cohort Study / Kolonel, L.N.
Mediterranean food and diets, global resource for the control of metabolic syndrome and chronic diseases / Urquiaga, I. ...[et al.].
The role of government in nutrition and fitness / Bourne, P.G.
Balancing the scales: a common-sense look at global nutrition problems and what can be done about them / Clay, W.
Historical perspective: the antiquity of exercise, exercise physiology, and the exercise prescription for health / Tipton, C.M.
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Nutrition and fitness : cultural, genetic, and metabolic aspects. ISBN 9783805585309. Published by Karger in 2008. Publication and catalogue information, links to buy online and reader comments.
