Cuba: providing the model for a post-petroleum food system?
Post petroleum food systems: transition and change
Researching Cuba
The historical context: Cuban agriculture and food systems of the twentieth century
Life after the crisis: the rise of urban agriculture
From dependency to greater self-reliance: transformation of the Cuban food system
Cuban food production in the 1990s: a patchwork of approaches
Institutional coping strategies: transition and decentralisation
Perspectives on the mainstreaming of local organic food systems
Lessons for the future: Cuba ten years on.
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Sustainable agriculture and food security in an era of oil scarcity : lessons from Cuba by Julia Wright. ISBN 9781844075720. Published by Earthscan in 2009. Publication and catalogue information, links to buy online and reader comments.
