Rethinking food and medicine
Food as medicine
Healing foods and longevity
Dietary prescriptions and comfort foods
Medicine as food
Nutraceuticals and functional foods
Genetically modified foods and drugs
Eating and medicating.
Food, medicine, and the quest for good health : nutrition, medicine, and culture by Nancy N. Chen. ISBN 9780231508919. Published by Columbia University Press in 2009. Publication and catalogue information, links to buy online and reader comments.