pt. 1: Adverse reactions to food antigens: basic science. Mucosal immunity / Shradha Agarwal, Lloyd Mayer
The immunological basis of IgE-mediated reactions / Gernot Sellge, Stephan C. Bischoff
The immunologic basis of non-IgE-mediated reactions / Ashraf Uzzaman, Hirsh D. Komarow
Food allergens : molecular and immunological characteristics / Heimo Breiteneder, E.N. Clare Mills
Biotechnology and genetic engineering / Gary A. Bannon ... [et al.]
Food allergen thresholds of reactivity / Steve L. Taylor, Jonathan O'B. Hourihane
Development of immunological tolerance to food antigens / Bengt Björkstén
pt. 2: Adverse reactions to food antigens: clinical science. The spectrum of allergic reactions to foods / Stacie M. Jones, A. Wesley Burks
Eczema and food hypersensitivity / David M. Fleischer, Donald Y.M. Leung
Other IgE- and non-IgE-mediated reactions of the skin / Carsten Bindslev-Jensen, Morten Osterballe
Oral allergy syndrome / Julie Wang
The respiratory tract and food hypersensitivity / Philippe A. Eigenmann, John M. James
Anaphylaxis and food allergy / Hugh A. Sampson
Infantile colic and food allergy / Ralf G. Heine, David J. Hill, Clifford S. Hosking
Eosinophilic esophagitis, gastroenteritis, and colitis / James P. Franciosi, Jonathan E. Markowitz, Chris A. Liacouras
Food protein-induced enterocolitis and enteropathies / Anna Nowak-Wegrzyn
Gluten-sensitive enteropathy / Alberto Rubio-Tapia, Joseph A. Murray
Occupational reactions to food allergens / Maxcie Sikora ... [et al.]
pt. 3: Adverse reactions to foods: diagnosis. In vitro diagnostic methods in the evaluation of food hypersensitivity / Staffan Ahlstedt, Lars Söderström, Anita Kober
In vivo diagnosis : skin testing and challenge procedures / Scott H. Sicherer
IgE tests : in vitro diagnosis / Kirsten Beyer
Atopy patch testing / Bodo Niggemann
Elimination diets and oral food challenges / Scott H. Sicherer
General approach to diagnosis : IgE- and non-IgE- mediated reactions / S. Allan Bock, Hugh A. Sampson
Hidden and cross-reacting food allergens / Scott H. Sicherer
Controversial practices and unproven methods in allergy / Jennifer A. Namazy, Ronald A. Simon
pt.4: Adverse reactions to food additives. Asthma and food additives / Robert K. Bush, Michelle M. Montalbano
Urticaria, angioedema, and anaphylaxis provoked by food and drug additives / John V. Bosso, Ronald A. Simon
Sulfites / Steve L. Taylor, Robert K. Bush, Julie A. Nordlee
Monosodium glutamate / Katharine M. Woessner
Tartrazine, azo, and non-azo dyes / Donald D. Stevenson
Adverse reactions to the antioxidants butylated hydroxyanisole and butylated hydroxytoluene / Richard W. Weber
Adverse reactions to benzoates and parabens / John M. Fahrenholz, Keegan M. Smith
Food colorings and flavors
pt. 5: Contemporary topics in adverse reactions to foods. Pharmacologic food reactions / Robert W. Keeton Jr., James L. Baldwin, Andrew M. Singer
The management of food allergy / Anne Muñoz-Furlong, Hugh A. Sampson
The natural history of food allergy / Robert A. Wood
Prevention of food allergy / Gideon Lack, George Du Toit
Diets and nutrition / Marion Groetch
Food toxicology / Steve L. Taylor
Seafood toxins / Soheil Chegini, Dean D. Metcalfe
Neurological reactions to foods and food additives / Richard W. Weber
Experimental approaches to the study of food allergy / M. Cecilia Berin
Food allergy : psychological considerations / Lourdes B. de Asis, Ronald A. Simon
Foods and rheumatologic diseases / Lisa K. Stamp, Leslie G. Cleland
Therapeutic approaches under development / Miae Oh, Hugh A. Sampson, Xiu-Min Li
Food-dependent exercise- and pressure-induced syndromes / Adam N. Williams, Ronald A. Simon
Appendix: Allergen avoidance handouts.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Food allergy : adverse reactions to foods and food additives. ISBN 9781405151290. Published by Blackwell Pub. in 2008. Publication and catalogue information, links to buy online and reader comments.
