Nutritional components in canned meat. August - September 2008 :: Laura Prenton :: FAPAS 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in canned meat. August - September 2008
Author Laura Prenton
Contributors , United Kingdom Accreditation Service, Central Science Laboratory
Publisher FAPAS
Publication date 2008
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF title page (viewed on 25 Aug, 2009).
"Report."

Topics

Canned meat :: Testing
Canned meat :: Analysis
Canned meat :: Analysis :: Statistics
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBA985887
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 39 p.
P1042 Includes bibliographical references.

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Nutritional components in canned meat. August - September 2008 by Laura Prenton. Published by FAPAS in 2008. Publication and catalogue information, links to buy online and reader comments.