Infrared spectroscopy for food quality analysis and control :: ISBN 9780123741363 :: Academic 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Infrared spectroscopy for food quality analysis and control
Contributor Da-Wen Sun
Publisher Academic
Publication date 2009
Publication location Amsterdam
Language English

Topics

Food :: Analysis
Infrared spectroscopy
Food :: Analysis :: Equipment and supplies
014776932

Catalogue Data

OBNB ID GBA8B8348
ISBN 10 012374136X
ISBN 13 9780123741363
Type BibliographicResource, Book
Dewey Classification 664.070154357

ISBD

P1053 xiii, 424 p., [4] p. of plates
P1042 Includes bibliographical references and index.

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Infrared spectroscopy for food quality analysis and control. ISBN 9780123741363. Published by Academic in 2009. Publication and catalogue information, links to buy online and reader comments.