Adequate food for all : culture, science, and technology of food in the 21st century :: ISBN 9781420077537 :: CRC Press 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Adequate food for all : culture, science, and technology of food in the 21st century
Contributors Wilson G. Pond, Buford Lee Nichols, Dan L. Brown
Publisher CRC Press
Publication date 2009
Publication location Boca Raton, Fla.
Language English

Topics

014788720

Catalogue Data

OBNB ID GBA8C4285
ISBN 10 1420077538
ISBN 13 9781420077537
Type BibliographicResource, Book
Dewey Classification 363.8

ISBD

P1053 xxv, 436 p., [4] p. of plates
P1042 Includes bibliographical references and index.

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Adequate food for all : culture, science, and technology of food in the 21st century. ISBN 9781420077537. Published by CRC Press in 2009. Publication and catalogue information, links to buy online and reader comments.