Global standard for food safety. Guideline for category 5 fresh produce :: ISBN 9780117025790 :: TSO 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Global standard for food safety. Guideline for category 5 fresh produce
Contributors British Retail Consortium, Fresh Produce Consortium, NSF-CMi Certification plc.
Publisher TSO
Publication date 2008
Publication location London
Language English

Descriptive Notes

"Issue 1."--Cover.

Topics

014792975

Catalogue Data

OBNB ID GBA8C7374
ISBN 10 0117025798
ISBN 13 9780117025790
Type BibliographicResource, Book
Dewey Classification 363.19290941

ISBD

P1053 31 p.
P1042 Includes bibliographical references.

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Global standard for food safety. Guideline for category 5 fresh produce. ISBN 9780117025790. Published by TSO in 2008. Publication and catalogue information, links to buy online and reader comments.