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The complete illustrated food and cooking of Africa & the Middle East : ingredients, techniques, 170 recipes, 650 photographs

Josephine Bacon

Publication Data

Title The complete illustrated food and cooking of Africa & the Middle East : ingredients, techniques, 170 recipes, 650 photographs
Author Josephine Bacon
Contributor Jenni Fleetwood
Publisher Lorenz
Publication date 2009
Publication location London
Language English

Descriptive Notes

Originally published: as The food and cooking of Africa and the Middle East. 2005.
Includes index.

Topics

Cooking, Middle Eastern
014794436

Catalogue Data

OBNB ID GBA8C6553
ISBN 10 0754819833
ISBN 13 9780754819837
Type BibliographicResource, Book
Dewey Classification 641.5956

ISBD

P1053 256 p.

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The complete illustrated food and cooking of Africa & the Middle East : ingredients, techniques, 170 recipes, 650 photographs by Josephine Bacon. ISBN 9780754819837. Published by Lorenz in 2009. Publication and catalogue information, links to buy online and reader comments.