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Al dente : culinary delight for the dental patient : recipes, tips, and advice

Norbert Salenbauch

Publication Data

Title Al dente : culinary delight for the dental patient : recipes, tips, and advice
Author Norbert Salenbauch
Contributors Arrigo Cipriani, Volker Kriegel
Publisher Quintessence
Publication date 2009
Publication location London
Language English

Topics

Dental therapeutics :: Popular works
Cooking
014822249

Catalogue Data

OBNB ID GBA8D1936
ISBN 10 1850971870
ISBN 13 9781850971870
Type BibliographicResource, Book
Dewey Classification 617.6

ISBD

P1053 104 p.
P1073 Translated from the Germany.

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Al dente : culinary delight for the dental patient : recipes, tips, and advice by Norbert Salenbauch. ISBN 9781850971870. Published by Quintessence in 2009. Publication and catalogue information, links to buy online and reader comments.