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The illustrated food and cooking of Greece : ingredients, techniques, 160 recipes, 700 photographs

Rena Salaman

Publication Data

Title The illustrated food and cooking of Greece : ingredients, techniques, 160 recipes, 700 photographs
Author Rena Salaman
Contributor Jan Cutler
Publisher Lorenz
Publication date 2009
Publication location London
Language English

Descriptive Notes

Originally published: as The food and cooking of Greece, 2005.
Includes index.

Topics

014845441

Catalogue Data

OBNB ID GBA8D7037
ISBN 10 075481985X
ISBN 13 9780754819851
Type BibliographicResource, Book
Dewey Classification 641.59495

ISBD

P1053 256 p.

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The illustrated food and cooking of Greece : ingredients, techniques, 160 recipes, 700 photographs by Rena Salaman. ISBN 9780754819851. Published by Lorenz in 2009. Publication and catalogue information, links to buy online and reader comments.