Food chemistry :: H.-D. Belitz :: ISBN 9783540699347 :: Springer 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Food chemistry
Alternative Title Lehrbuch der Lebensmittelchemie. English
Author H.-D. Belitz
Contributors W. Grosch, Peter Schieberle
Publisher Springer
Publication date 2009
Publication location Berlin
Language English

Descriptive Notes

Translated from the 6th German edition.

Topics

Food :: Analysis
014846082

Catalogue Data

OBNB ID GBA8D7678
ISBN 10 354069935X
ISBN 13 9783540699347
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>4th 4th rev. and extended ed.
P1053 xliv, 1070 p.
P1042 Includes bibliographical references and index.

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Food chemistry by H.-D. Belitz. ISBN 9783540699347. Published by Springer in 2009. Publication and catalogue information, links to buy online and reader comments.